Can women with mastopathy eat luffa?
Generally, patients with mastopathy can eat luffa (sponge gourd), but should consume it in moderation. Detailed analysis is as follows:
Luffa is rich in vitamin C, B-complex vitamins, dietary fiber, potassium, magnesium, and other nutrients. It contains plant sterols and dietary fiber that help regulate hormone metabolism in the body, alleviating breast tissue congestion and edema caused by hormonal fluctuations. Additionally, dietary fiber promotes intestinal motility, accelerates the elimination of metabolic waste, and reduces toxin irritation to breast tissue. Moreover, luffa is a low-calorie, low-fat food with high water content and a crisp texture. It provides necessary nutrients to patients without imposing additional burden on the body. Its mild nature also aligns with the dietary principles of low salt and low fat recommended for patients with breast hyperplasia.
However, attention should be paid to cooking methods—avoid heavy, oily, spicy, or fried preparations. Instead, opt for light stir-frying, soups, or cold dishes. Consumption should be controlled to avoid excessive intake at one time, which may cause gastrointestinal discomfort. Freshness of the ingredient should also be ensured, and luffa should be consumed as part of a balanced diet including other vegetables, fruits, and protein sources, to better support bodily regulation.