Can people with high uric acid levels drink coffee?
Jul 07, 2025
Source: Cainiu Health
Dr. Yang Tiesheng
Introduction
Under normal circumstances, patients with high uric acid levels can drink coffee, but they should pay attention to the method and frequency of consumption. However, individuals with high uric acid should control their coffee intake, avoid coffee with high-calorie additives such as cream and syrup; opt to drink it after meals to reduce gastrointestinal irritation; and separate the timing of coffee consumption from the administration of uric acid-lowering medications to prevent potential interactions that may affect drug efficacy.
Generally, patients with high uric acid levels can drink coffee, but they should pay attention to the method and frequency of consumption. Detailed explanations are as follows:
Caffeine in coffee can stimulate the sympathetic nervous system, accelerate metabolism, and promote the excretion of uric acid from the body to a certain extent. Additionally, coffee is rich in bioactive components such as chlorogenic acid, which have anti-inflammatory and antioxidant properties that can reduce inflammatory responses in the body and lower the risk of acute gout attacks. Moreover, moderate coffee consumption helps refresh the mind, improve mental fatigue that may result from long-term dietary restrictions, and enhance quality of life.
However, patients with high uric acid levels should control the amount of coffee consumed, avoiding varieties with high-calorie additives such as cream and syrup. It is preferable to drink coffee after meals to reduce gastrointestinal irritation. Coffee consumption should also be spaced apart from the timing of uric acid-lowering medications to prevent interactions that may affect drug efficacy. Additionally, regular monitoring of blood uric acid levels is necessary, and if significant fluctuations occur after drinking coffee, intake should be adjusted promptly or medical advice sought.
