Can I drink coffee with hypothyroidism?
Hypothyroidism generally refers to hypothyroidism. Generally speaking, when patients with hypothyroidism are in a stable condition, they can consume coffee in moderation; however, if they are experiencing an acute phase of the disease, they should avoid drinking coffee. If discomfort symptoms occur, it is recommended to seek timely consultation and treatment at a regular hospital. Detailed explanation is as follows:
When patients with hypothyroidism are in a stable condition and thyroid hormone levels are maintained within the normal range, with relatively stable body metabolism, they may consume coffee in moderation. Moderate coffee consumption generally does not cause significant adverse effects on thyroid function, but attention should be paid to controlling the quantity and strength of the coffee. Excessive consumption may lead to nervous overexcitement and sleep disturbances, which could indirectly interfere with the overall regulation of the body.
If patients with hypothyroidism are in the acute phase of the disease, with insufficient thyroid hormone secretion, slowed metabolic rate, and common symptoms such as fatigue, cold intolerance, and depression, coffee consumption is not recommended. Caffeine contained in coffee may stimulate the nervous system, increase the body's metabolic burden, and may also interfere with the absorption and effectiveness of thyroid medications, which is unfavorable for disease control and recovery and may even exacerbate discomfort symptoms.
Patients should avoid high-salt diets, as excessive salt intake may lead to edema. Additionally, lipid metabolism may be affected, so patients should avoid consuming high-cholesterol foods, such as organ meats and egg yolks.