Can patients with oral ulcers drink coffee?
Generally, whether individuals with oral ulcers can drink coffee depends on the severity of the ulcer and individual reactions. If discomfort occurs, it is advisable to adjust the diet promptly or seek medical advice. The detailed analysis is as follows:

If oral ulcer symptoms are mild, with small lesions and no significant pain, and if drinking coffee in the past has not caused oral discomfort or worsened symptoms, a small amount of coffee may usually be consumed. In such cases, opt for lukewarm or cooled coffee to avoid thermal irritation to the lesion. Limit the quantity and frequency, take a small sip first, and observe the lesion's response. If pain does not increase, coffee consumption generally will not significantly affect healing.
If oral ulcers are severe, with large or multiple lesions accompanied by obvious pain and redness/swelling, or if previous coffee consumption has caused mucosal irritation or increased pain, coffee consumption is not recommended. Caffeine and acidic components in coffee can irritate damaged mucosa, exacerbate pain, and potentially delay wound healing. Particularly, hot coffee can directly injure the ulcerated area, prolonging recovery time.
If choosing to drink coffee, allow it to cool to a lukewarm temperature before consuming, and avoid adding excessive sugar (high sugar levels may increase the risk of bacterial growth in the mouth). Rinse the mouth with warm water immediately after drinking to remove residual coffee components and reduce ongoing irritation to the lesion. Maintain a gentle, bland diet in daily life, consume more vitamin-rich fruits and vegetables, and maintain good oral hygiene to promote faster healing. If ulcer pain worsens after drinking coffee, discontinue use immediately, monitor symptoms, and seek medical attention if necessary.