Can patients with chickenpox eat figs?

Jul 23, 2025 Source: Cainiu Health

Dr. Liu Wenmin

Introduction

In general, patients with chickenpox can eat figs, but should do so in moderation. When consuming figs, choose fruits that are appropriately ripe, as unripe figs may contain certain irritants that can easily cause oral or gastrointestinal discomfort. Figs should be thoroughly washed before consumption to remove surface dust and impurities, and it is best to peel them prior to eating.

Generally, patients with chickenpox can eat figs, as long as the consumption remains moderate. Detailed explanations are as follows:

Figs contain abundant glucose, fructose, B vitamins, vitamin C, and minerals such as calcium, iron, and phosphorus. These nutrients provide energy and nutritional support to help maintain normal physiological functions. Vitamin C, acting as an antioxidant, can enhance the body's immunity, aiding chickenpox patients in resisting the virus and promoting recovery. Moreover, figs have a soft texture and a sweet taste, making them easy to chew and digest. This makes them suitable for patients who may experience oral discomfort due to rashes. Additionally, the water content and dietary fiber in figs can promote intestinal motility, helping prevent constipation that may result from reduced physical activity. Furthermore, figs are neither considered "heat-inducing" (triggering) foods nor irritating foods, so moderate consumption typically does not worsen symptoms of chickenpox or hinder recovery.

When consuming figs, one should choose fruits that are adequately ripe, as unripe figs may contain certain irritants that could cause oral or gastrointestinal discomfort. Before eating, they should be thoroughly washed to remove dust and impurities from the surface. It is best to peel them before consumption to reduce the risk of gastrointestinal irritation. Also, attention should be paid to the quantity consumed, avoiding excessive intake that could lead to excessive sugar intake and increased gastrointestinal burden.

View All

Herpes virus infection, is it contagious?

In general, whether herpes viruses are contagious depends on the virus type and the stage of the disease. Oral and genital herpes caused by herpes simplex virus are usually contagious. The varicella-zoster virus is contagious during the chickenpox phase, but generally not during the shingles phase. To reduce the risk of herpes virus transmission, it is recommended to avoid direct contact with individuals during their contagious period.

View Full Answer

What are the health benefits of fig and pear soup?

Under normal circumstances, the main effects of fig and pear soup include moistening the lungs and promoting the secretion of body fluids, lubricating the intestines to relieve constipation, clearing heat and reducing dryness, supplementing nutrition, and alleviating throat discomfort. When preparing fig and pear soup, dried figs should be soaked in advance until softened, and pears should be cored, cut into pieces, and then stewed to enhance flavor extraction. The soup may include an appropriate amount of rock sugar according to taste preferences, although individuals with elevated blood sugar levels should control the quantity used.