Can boiling Chinese chives in water relieve stomach pain?

Jul 23, 2025 Source: Cainiu Health

Dr. Sun Lianqing

Introduction

Boiling Chinese chives (garlic chives) in water may provide mild relief for transient stomach pain caused by a slight chill, but it cannot alleviate stomach pain caused by diseases. For mild stomach pain resulting from a cold abdomen or consumption of small amounts of cold or raw food, without vomiting or diarrhea, drinking an appropriate amount of warm garlic chive water may help relieve gastric spasms by warming the stomach and replenishing fluids, especially when combined with keeping the abdomen warm. However, the effect is generally mild.

Generally, boiling Chinese chives in water may provide slight relief for temporary stomach pain caused by mild cold exposure, but it cannot alleviate stomach pain caused by diseases. If any abnormalities occur, prompt medical attention is recommended. Detailed analysis is as follows:

Mild stomach pain caused by abdominal cold exposure or consumption of small amounts of cold food, without vomiting or diarrhea, may be mildly relieved by drinking warm chive water, which can help warm the stomach, replenish fluids, and, together with keeping the abdomen warm, possibly reduce the sensation of gastric spasms, although the effect is mild.

If stomach pain is caused by conditions such as gastric ulcers or gastritis, or is accompanied by symptoms like acid reflux, vomiting, or black stools, chive water will not relieve the pain and might instead irritate the gastric mucosa, worsening the discomfort. In such cases, medical examinations are necessary to identify the underlying cause and receive targeted treatment. Relying solely on drinking chive water may delay appropriate intervention.

Daily meals should be warm, soft, and easy to digest. Avoid excessive consumption of spicy or irritating foods. When experiencing persistent stomach pain, timely medical consultation is more beneficial for identifying the issue and protecting gastric health.

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