Can apple juice prevent or fight cancer?

Generally speaking, apple juice does not have anti-cancer properties. The detailed explanation is as follows:

Apple juice is primarily made by pressing apples and contains vitamins, dietary fiber, and some antioxidant substances. These components can provide nutritional support to the body and help maintain normal metabolism. However, cancer is a complex disease whose development is associated with multiple factors such as genetics, environment, and immunity, and requires professional medical interventions. The nutrients in apple juice cannot target the pathological mechanisms involved in cancer development nor can they inhibit cancer cell growth or halt disease progression. Relying solely on drinking apple juice will not achieve anti-cancer effects and does not align with the scientific principles of cancer treatment.

Although apple juice cannot prevent or fight cancer, moderate consumption can help supplement nutrition and can be a part of a healthy diet. It is recommended to make fresh juice at home using real apples to avoid added sugars and additives. Consumption should also be moderated to prevent excessive intake that might interfere with the consumption of other foods. Additionally, apple juice should not be used as a substitute for standard cancer treatments. If health is a concern, it is important to maintain a balanced diet, regular作息, and undergo regular health check-ups. Seek medical attention promptly if any abnormal symptoms arise.