Can the white membrane on the lychee pulp be eaten?
Generally speaking, the white membrane on the lychee pulp is edible, but it is not recommended to consume it in large quantities. Detailed explanations are as follows:

The white membrane on the lychee pulp is a thin layer of tissue located on the inner side of the lychee peel. It grows together with the pulp and does not contain toxic components or irritants. From a nutritional perspective, the membrane contains a certain amount of dietary fiber and small amounts of vitamins, which can promote intestinal motility and aid digestion. The membrane has a soft texture and does not cause discomfort when chewed together with the pulp. It does not affect the overall taste of the lychee either. On the contrary, the combination of the pulp's sweetness and the mild flavor of the membrane can enhance the eating experience. Additionally, since the membrane is tightly attached to the pulp, removing it may cause some pulp loss. Keeping the membrane intact can help reduce waste of the pulp.
Although the white membrane of lychee is edible, it is important to ensure that the lychee is fresh and clean. It is best to rinse it thoroughly with clean water before consumption to avoid ingesting any residual dust or impurities. Moreover, lychees have a high sugar content, so consumption should be moderated regardless of whether the membrane is present. People with elevated blood sugar levels, in particular, should be cautious and avoid consuming excessive amounts at one time.