Can figs be stored in the refrigerator?

Generally speaking, figs can be stored in the refrigerator, but attention should be paid to the storage method. The specific analysis is as follows:

Fresh figs have high water content and thin skins, making them prone to spoilage at room temperature due to respiration and microbial growth. The low temperature inside the refrigerator can inhibit microbial proliferation and slow down the respiration rate and moisture loss of the fruit, thereby extending the shelf life of figs. Storing figs in the refrigerator typically allows them to remain fresh for 3-5 days, effectively preventing spoilage and softening, which makes it convenient for people to consume them gradually.

Before storage, select figs that are undamaged and moderately ripe, and avoid placing any with wounds to prevent contaminating other fruits. Clean, airtight plastic bags or containers can be used to seal the figs before placing them in the refrigerator, preventing odor transfer and excessive moisture absorption from the refrigerator. After removing refrigerated figs, it is recommended to let them sit at room temperature for a while before consumption. They should not be stored in the refrigerator for extended periods, as this may affect their taste and nutritional value.