Can Donghancai (Winter Cold Vegetable) supplement calcium?
Donghancai usually refers to winter mallow. Under normal circumstances, winter mallow can provide a certain amount of calcium to the body, but its effectiveness in calcium supplementation is limited and should be consumed together with other high-calcium foods. Detailed explanation is as follows:
Winter mallow contains a certain amount of calcium. Appropriate consumption can provide the body with some calcium, helping to maintain normal bone and dental functions. At the same time, winter mallow also contains other nutrients such as vitamin C, which can promote calcium absorption and aid in its utilization.
However, the calcium content in winter mallow is not particularly high, and the human body's absorption rate of calcium from plant-based foods is relatively low. Relying solely on winter mallow is unlikely to meet the body's daily calcium requirements. Excessive consumption may also increase the burden on the gastrointestinal tract, potentially causing discomforts such as bloating and indigestion such as indigestion. Therefore, it is important to control the amount consumed.
Winter mallow pairs well with calcium-rich foods such as milk and soy products, thereby enhancing calcium supplementation. In daily life, maintaining a diversified diet, consuming sufficient calcium and nutrients that aid calcium absorption, and engaging in appropriate physical activity are all beneficial for maintaining bone health.