What are the side effects of婆婆丁?
Wedding dandelion is actually dandelion. The side effects of dandelion generally include cold properties that may harm the stomach and spleen, cause allergies easily, excessive consumption may lead to diarrhea, irritation of gastrointestinal mucosa, and exacerbation of cold deficiency constitution. Detailed analysis is as follows:
1. Cold nature harming stomach and spleen: Dandelion has a cold and cool nature. Those with weak脾胃 function or cold deficiency constitution may experience worsening of internal cold after consumption, leading to discomfort such as abdominal distension, loss of appetite, and mild abdominal pain.
2. Potential for allergies: Some individuals are sensitive to components in dandelion. Contact or consumption may cause allergic symptoms such as skin itching and redness. In severe cases, it may be accompanied by respiratory discomfort.
3. Excessive consumption causing diarrhea: Dandelion has certain effects of clearing heat and removing dampness. If consumed in large amounts, it may accelerate intestinal peristalsis, leading to diarrhea, especially more pronounced in individuals with sensitive digestive systems.
4. Irritation of gastrointestinal mucosa: Fresh dandelion contains small amounts of irritating substances. Eating it raw or on an empty stomach may irritate the gastrointestinal mucosa, causing symptoms such as nausea and indigestion.
5. Worsening of cold deficiency constitution: Individuals with cold deficiency constitution already exhibit symptoms such as cold intolerance and fatigue. Consumption of dandelion may lead to accumulation of internal cold, intensifying existing symptoms and affecting overall health.
Consumption of dandelion should be moderated. Long-term or excessive consumption should be avoided, and those with脾胃 cold deficiency should use it with caution. If significant discomfort occurs after consumption, stop using immediately and observe. If symptoms persist, timely medical attention is required.