Does dandelion help with weight loss?
Dandelion, also known as Pu Gong Ying, generally has certain auxiliary effects on weight loss. However, the specific effects vary from person to person and must be combined with proper diet and exercise to achieve optimal results. Detailed analysis is as follows:

Dandelion contains abundant dietary fiber and various vitamins. Dietary fiber can promote intestinal motility, help the body eliminate metabolic waste, and increase satiety, thereby reducing intake of high-calorie foods. Components such as taraxasterol in dandelion can also promote water metabolism to a certain extent and alleviate weight gain caused by water retention (edema). These effects together contribute to its auxiliary role in weight loss. However, due to individual differences in physical condition, dietary habits, and activity levels, people may absorb and respond to the components in dandelion differently, resulting in varying effects among individuals.
Consumption of dandelion water should be controlled, as excessive intake may cause gastrointestinal discomfort. People with a cold constitution should consume less to avoid worsening internal coldness. Sugar or other ingredients should not be added when steeping dandelion in water to prevent additional calorie intake. Weight loss should not rely solely on dandelion; it must be combined with a balanced diet and moderate exercise. If any discomfort occurs after consumption, usage should be stopped immediately.