Can mangosteen treat gastroenteritis?
Generally speaking, mangosteen cannot directly treat gastroenteritis, but its nutritional components may offer certain auxiliary relief effects for patients with gastroenteritis. Detailed analysis is as follows:
Mangosteen contains nutrients such as vitamin C and B-complex vitamins, which can provide certain nutritional support to the body and help maintain normal metabolism of the gastrointestinal mucosa. Its soft flesh causes minimal irritation to the gastrointestinal tract; therefore, patients with gastroenteritis may eat a moderate amount during the remission phase to reduce gastrointestinal burden. Additionally, the water content in mangosteen helps replenish fluids lost due to vomiting and diarrhea in gastroenteritis patients, assisting in maintaining the body's fluid balance. However, gastroenteritis is caused by bacterial infection, intestinal flora imbalance, and other factors. Mangosteen cannot eliminate infections or regulate the flora, thus it cannot directly treat the disease, but can only serve as part of dietary management.
When consuming mangosteen, one should choose ripe and fresh fruits to avoid worsening gastrointestinal discomfort from spoiled ones. The intake should not be excessive—1 to 2 fruits are sufficient—and should be eaten in small amounts after meals, avoiding consumption on an empty stomach to prevent gastrointestinal irritation. It is also important to maintain a light diet in daily life and avoid spicy and greasy foods to promote gastrointestinal recovery.