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What Chinese patent medicine should be taken for spleen deficiency and qi stagnation?

Aug 18, 2025 Source: Cainiu Health
Dr. Sun Lianqing
Introduction
Spleen deficiency with Qi stagnation is generally suitable for treatment with traditional Chinese patent medicines such as Xiang Sha Liu Jun Wan, Mu Xiang Shun Qi Wan, Xiao Yao Wan, and Zhi Zhu Wan. Xiang Sha Liu Jun Wan consists of ingredients like Saussurea root (Mu Xiang), Amomum fruit (Sha Ren), and Codonopsis root (Dang Shen), and functions to invigorate Qi, strengthen the spleen, and harmonize the stomach. It is indicated for symptoms caused by Spleen deficiency with Qi stagnation, such as indigestion, belching with poor appetite, abdominal distension and fullness, and loose stools, helping to restore the transportation and transformation functions of the spleen and stomach and alleviate discomfort due to Qi stagnation.

　　Spleen deficiency with Qi stagnation generally suits oral administration of Chinese patent medicines such as Xiang Sha Liu Jun Wan, Mu Xiang Shun Qi Wan, Xiao Yao Wan, Zhi Zhu Wan, and Chai Hu Shu Gan Wan. If abnormalities occur, timely medical consultation is recommended. Detailed analysis is as follows:

　　1. Xiang Sha Liu Jun Wan: Composed of Mu Xiang, Sha Ren, Dang Shen, etc., it benefits Qi and strengthens the spleen, harmonizing the stomach. It is suitable for symptoms caused by spleen deficiency with Qi stagnation such as indigestion, belching with reduced appetite, epigastric distension, and loose stools. It helps restore the transportation and transformation functions of the spleen and stomach, alleviating discomfort caused by Qi stagnation.

　　2. Mu Xiang Shun Qi Wan: Contains Mu Xiang, Bin Lang, Chen Pi, etc., promoting Qi circulation, resolving dampness, strengthening the spleen, and harmonizing the stomach. It effectively regulates abdominal distension and pain, nausea, belching, and other symptoms caused by spleen deficiency with Qi stagnation, smoothing Qi circulation and improving damp obstruction and Qi stagnation in the spleen and stomach.

　　3. Xiao Yao Wan: Main ingredients include Chai Hu, Dang Gui, Bai Shao, etc., dispersing the liver, strengthening the spleen, nourishing blood, and regulating menstruation. Suitable for cases of spleen deficiency with Qi stagnation accompanied by liver Qi constraint, it alleviates symptoms such as distending pain in the chest and hypochondrium, reduced appetite, and emotional depression, harmonizing the liver and spleen, and promoting Qi circulation.

　　4. Zhi Zhu Wan: Made from Zhi Shi and Bai Zhu, it strengthens the spleen, aids digestion, promotes Qi circulation, and resolves dampness. It is suitable for conditions such as reduced food intake with poor digestion and epigastric fullness caused by spleen deficiency with Qi stagnation, enhancing the digestive capacity of the spleen and stomach and reducing abdominal distension caused by Qi stagnation.

　　5. Chai Hu Shu Gan Wan: Contains Chai Hu, Qing Pi, Chen Pi, etc., soothing the liver, regulating Qi, relieving distension, and alleviating pain. It regulates symptoms such as chest and hypochondriac fullness, food retention, and vomiting of sour water caused by spleen deficiency with Qi stagnation combined with liver Qi stagnation, effectively regulating Qi of the liver and spleen.

　　When using Chinese patent medicines to regulate spleen deficiency with Qi stagnation, follow the instructions or take under medical guidance, avoiding prolonged self-administration. At the same time, maintain a light and easily digestible diet, avoid raw, cold, and greasy foods, keep regular作息 (作息 should be translated as "rest and activity patterns"), maintain emotional stability, and engage in appropriate light exercises such as walking to aid in restoring spleen and stomach function.

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