What are the functions and effects of Loquat Syrup?
Sep 01, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Under normal circumstances, the main functions and benefits of Loquat Pear Syrup include moistening the lungs and relieving dryness, promoting saliva production and relieving thirst, alleviating throat discomfort, assisting in improving cough, and supplementing nutrition. When consuming Loquat Pear Syrup, it can be taken directly with a spoon, or mixed with warm water and then consumed. The water temperature used for mixing should not be too high to avoid damaging some of the nutritional components.
Generally speaking, the main functions and benefits of Pear Loquat Syrup include moistening the lungs and relieving dryness, promoting saliva production to alleviate thirst, easing throat discomfort, assisting in relieving cough, and supplementing nutrition. Detailed explanations are as follows:
1. Moisturizing the Lungs and Relieving Dryness
Pear Loquat Syrup is primarily made from pears and loquats, both of which are cool in nature and rich in moisture. In traditional Chinese medicine, cool-natured ingredients are believed to nourish lung yin, and combined with sufficient moisture, they can relieve dryness in the lungs. For lung dryness caused by dry environmental conditions or insufficient body fluids, moderate consumption may help moisturize the lungs and reduce discomfort caused by dryness.
2. Promoting Saliva Production and Alleviating Thirst
Pears and loquats naturally contain various sugars and organic acids, which can stimulate the oral mucosa and salivary glands, promoting saliva secretion. When experiencing symptoms such as dry mouth and throat thirst, consuming Pear Loquat Syrup can help relieve dryness in the mouth and throat by increasing saliva production.
3. Alleviating Throat Discomfort
Pear Loquat Syrup has a thick consistency, and its natural ingredients can form a protective layer on the surface of the throat mucosa, reducing the impact of external irritants on the throat. At the same time, its cool nature can soothe mild redness and discomfort in the throat. It can provide some relief for dryness, itching, or a foreign body sensation in the throat caused by excessive voice use, dry air, or mild inflammation.
4. Assisting in Relieving Cough
From the perspective of traditional Chinese medicine, both pears and loquats have the property of moistening the lungs and relieving cough. When made into a syrup, the active ingredients are more easily absorbed by the human body. For dry cough with little phlegm caused by lung dryness or throat discomfort, moderate consumption may help reduce cough frequency by moisturizing the lungs and soothing the throat, alleviating the physical discomfort caused by coughing. However, it should be noted that this effect applies only to mild dry cough; if the cough is severe, timely medical attention is advised.
5. Supplementing Nutrition
Pears and loquats contain various nutrients such as vitamin C, B-complex vitamins, potassium, and magnesium, which are essential for maintaining normal body metabolism. After being processed into Pear Loquat Syrup, some of these nutrients are preserved. Moderate consumption can supply these nutrients to the body, meeting some of its nutritional needs and contributing to daily nutritional intake.
When consuming Pear Loquat Syrup, it can be taken directly with a spoon or mixed with warm water and consumed. When mixing, the water temperature should not be too high to avoid damaging some nutrients. Since both pears and loquats are cool in nature, individuals with a weak spleen and stomach or those prone to diarrhea should control their intake to avoid increasing gastrointestinal burden and causing discomfort.
