Can you drink stewed pear with rock sugar overnight?
Generally speaking, whether you can drink pear stewed with rock sugar overnight depends on the storage method and duration. Pear stewed with rock sugar stored properly in the refrigerator for less than 24 hours can usually be consumed after reheating. However, if it has been stored at room temperature or refrigerated for more than 24 hours, it is not recommended for consumption. Detailed explanations are as follows:
If the pear stewed with rock sugar is promptly cooled after cooking, stored in a clean, grease-free, sealed container in the refrigerator, and consumed within 24 hours, bacterial growth will be relatively slow. It can generally be safely consumed after being thoroughly reheated to boiling without causing discomfort.
However, if the pear stewed with rock sugar is left at room temperature for a prolonged period, especially in a high-temperature environment, or refrigerated for more than 24 hours, bacteria can multiply significantly, potentially causing spoilage. Even after reheating, harmful substances produced by bacterial metabolism may still remain, leading to symptoms such as abdominal pain, diarrhea, and nausea after consumption. Therefore, it is not recommended for consumption.
To ensure food safety and health, it is recommended to prepare and consume pear stewed with rock sugar immediately, avoiding overnight storage. If storage is necessary, strictly follow the principles of prompt cooling, sealed refrigeration, consumption within 24 hours, and thorough reheating before consumption.