Can I drink Chuanxiong during pregnancy?
Sep 04, 2025
Source: Cainiu Health
Dr. Sun Lianqing
Introduction
Under normal circumstances, pregnant women should not consume Chuanxiong (Ligusticum chuanxiong). The use of medications or Chinese herbal ingredients during pregnancy requires special caution. Any food or herbal ingredient with medicinal properties should be used only under a doctor's guidance; self-consumption is strongly discouraged. If discomfort occurs during pregnancy, such as headache or poor blood circulation, medical attention should be sought promptly. A qualified physician should develop a safe regimen for adjustment or treatment.
Generally speaking, pregnant women should not consume Chuanxiong (Ligusticum chuanxiong). The detailed explanation is as follows:
Chuanxiong is a traditional Chinese herbal medicine that functions to promote blood circulation and regulate qi flow. During pregnancy, a woman's body is in a special condition, and after embryo implantation in the uterus, a stable internal environment is required for fetal development. The blood-activating effect of Chuanxiong may stimulate uterine contractions, increasing the risk of miscarriage or premature birth. This risk is especially significant in early pregnancy when the embryo's implantation is still unstable. Additionally, the medicinal properties of Chuanxiong might affect the fetus through the mother's body, potentially causing adverse effects on normal fetal development. Therefore, pregnant women should not consume Chuanxiong.
Medication or consumption of traditional Chinese herbs during pregnancy requires extra caution. Any ingredient or herb with medicinal properties should be used only under a doctor's guidance; self-consumption is strongly discouraged. If physical discomfort occurs during pregnancy, such as headaches or poor blood circulation, medical attention should be sought promptly. A professional physician can develop a safe regimen or treatment plan. At the same time, pregnant women should maintain a light and balanced diet, avoiding foods or herbs with blood-activating or stimulating properties to ensure the health of both mother and baby.
