Can saffron that has been stored for 6 years still be consumed?
Sep 05, 2025
Source: Cainiu Health
Dr. Sun Lianqing
Introduction
Under normal circumstances, whether saffron that has been stored for six years is still safe for consumption mainly depends on the storage conditions and the current state of the saffron. Additionally, even if the saffron appears and smells normal, its active ingredients may have diminished over six years of storage, resulting in reduced flavor and effectiveness. If you choose to consume it, it is recommended to start with a small amount. If any adverse reactions occur, discontinue use immediately.
Generally speaking, whether saffron stored for six years is still safe for consumption mainly depends on the storage conditions and the current state of the saffron. Detailed analysis is as follows:
If the saffron has been stored in a cool, dry place under proper sealing conditions without becoming damp, moldy, or infested by insects, and it still displays a bright dark red color with a strong aroma, it may still be consumable. However, careful inspection is necessary before consumption to ensure there are no abnormalities.
If the saffron has been stored in poor conditions, such as in a humid or high-temperature environment or with inadequate sealing, and shows signs such as fading color, loss of luster, mold spots, insect damage, or if its aroma has weakened or developed an unpleasant odor, it is not recommended for consumption. At this point, the saffron may have deteriorated and could potentially cause adverse effects upon consumption.
In addition, even if the saffron appears normal in appearance and smell, its active components might have degraded over the six-year storage period, resulting in reduced flavor and efficacy. If you decide to consume it, it is advisable to start with a small amount. If any discomfort occurs, discontinue use immediately. When in doubt, consult a professional for advice.
