Can patients with leukemia drink saffron?

Generally, patients with leukemia can consume saffron, but excessive intake is not recommended. The detailed analysis is as follows:

Leukemia patients may consume a moderate amount of saffron if their condition is stable, they have no tendency to bleed, and their doctor has given approval. As a common herbal ingredient, saffron, when taken in moderation, may help soothe emotions. Some patients undergoing treatment often experience anxiety or irritability, and mild saffron beverages may assist in regulating their mental state. Moreover, saffron does not contain ingredients that directly negatively affect leukemia. Provided the body tolerates it well, saffron will not worsen the disease or interfere with treatment efficacy, and it can add variety to daily fluid intake.

However, saffron consumption must be strictly controlled in quantity—only small amounts should be used for infusion, avoiding excess that could cause discomfort. Patients must consult their primary physician first, especially those undergoing chemotherapy or radiotherapy, or those with low platelet counts or coagulation disorders, to prevent potential bleeding risks. Saffron should be purchased from reputable sources to avoid low-quality products containing impurities or contaminants. After consumption, patients should monitor their physical response; if symptoms such as abdominal pain, gum bleeding, or skin bruising occur, intake should be stopped immediately and medical attention sought. Saffron should never be regarded as a treatment for leukemia, and patients must continue to follow standard medical therapies as prescribed by their doctors.