How long can pomegranates be stored?

Sep 09, 2025 Source: Cainiu Health
Dr. Yu Yongchao
Introduction
Under normal circumstances, the storage time of pomegranates mainly depends on the storage method and environment. They can typically be kept for 3-7 days at room temperature and up to 1-2 weeks under refrigeration. If stored properly and the pomegranates are of moderate ripeness, some may be stored for even longer periods. In daily life, it is recommended to choose a storage method based on your consumption plan: keep at room temperature if you plan to consume them in the short term.

Generally speaking, the storage duration of pomegranates mainly depends on the storage method and environment. Under normal temperature conditions, pomegranates can usually be stored for 3-7 days, while refrigeration can extend the storage period to 1-2 weeks. If properly stored and the pomegranates are at a moderate level of ripeness, some may last even longer. A detailed analysis is as follows:

If stored at room temperature with the temperature controlled between 20-25°C and good ventilation, unripe pomegranates can be stored for 5-7 days, while pomegranates with higher ripeness should be consumed within 3-5 days. If refrigerated, placing pomegranates in the refrigerator's chilling compartment at 0-5°C and sealing them in plastic wrap or an airtight container can keep pomegranates of moderate ripeness fresh for 1-2 weeks. During refrigeration, care should be taken to prevent the pomegranates from directly contacting the inner walls of the refrigerator to avoid freezing injury to the fruit flesh. If the pomegranates are less ripe, the refrigeration period may be appropriately extended to 2-3 weeks, but regular checks are necessary to avoid deterioration in taste and moisture loss due to excessive storage time.

In daily life, it is recommended to choose the appropriate storage method according to your consumption plan: store at room temperature if you plan to consume them in the short term, and refrigerate if long-term storage is required. Regardless of the method used, inspect the pomegranate skins first to ensure they are free from damage and spots, which helps extend the storage period and maintain freshness at the time of consumption.

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