Is drinking brown sugar water effective for anemia?
In general, whether drinking brown sugar water is effective for anemia depends on the type of anemia. For mild anemia caused by iron deficiency, consuming brown sugar water in moderation may have some auxiliary benefits; however, for anemia caused by other factors, brown sugar water is usually ineffective. Detailed analysis is as follows:
If anemia is due to mild iron deficiency, the small amount of iron contained in brown sugar can provide a minimal supply of raw material for blood production, offering slight supportive effects in improving minor iron deficiency. However, the iron content in brown sugar is much lower than that in foods such as animal liver and lean meat, and its absorption rate is also low, making it unsuitable as a primary method for iron supplementation.
When anemia results from deficiencies in vitamin B12 or folic acid, chronic blood loss, hemolysis, or other causes, brown sugar water has no beneficial effect. These types of anemia require targeted supplementation of the specific nutrients or treatment of the underlying condition causing the anemia; simply drinking brown sugar water will not alleviate symptoms.
To improve anemia in daily life, it is recommended to first determine the specific type of anemia and then adjust the diet accordingly. For iron-deficiency anemia, increase intake of lean meat, animal blood, spinach, and similar foods. For deficiencies in vitamin B12 or folic acid, include more eggs, leafy greens, legumes, and related foods in the diet.