Can patients with oral ulcers eat seafood?
Generally speaking, whether patients with oral ulcers can eat seafood should be determined based on the specific condition of the ulcer and individual physical constitution. If discomfort occurs, it is recommended to adjust the diet promptly or seek medical advice. The detailed analysis is as follows:

If oral ulcer symptoms are mild, with only 1–2 small ulcers present and no obvious redness, swelling, or severe pain, and if the individual is not allergic to seafood, then moderate consumption of lightly cooked seafood is acceptable. Such seafood is rich in high-quality protein, zinc, and other nutrients that support ulcer healing. Its soft texture makes it easy to chew and unlikely to excessively irritate the ulcerated areas, thus posing no adverse effects on recovery.
If oral ulcers are severe—characterized by multiple or large ulcers accompanied by significant pain and inflammation—or if the individual has a known seafood allergy or the seafood is prepared with spicy or greasy seasonings, consumption is not recommended. Allergic reactions may worsen mucosal irritation, while spicy and oily flavors directly stimulate the ulcer sites, increasing pain and inflammation. Additionally, hard-textured seafood might scratch the ulcers, delaying healing.
During an oral ulcer episode, if consuming seafood, opt for mild-flavored, tender varieties that are thoroughly cooked to avoid hygiene issues. Chew slowly and carefully, preferably using the side of the mouth unaffected by ulcers. If pain worsens after eating seafood, discontinue consumption immediately and monitor symptoms. Maintain good oral hygiene, supplement with adequate vitamins, and support the healing process.