Can patients with appendicitis drink black rice porridge?
In general, patients with appendicitis can consume black rice porridge, but should do so in moderation. Detailed analysis is as follows:

Black rice porridge has a soft, mushy texture that is easily digested and absorbed by the digestive system, placing minimal burden on the intestines, making it suitable for patients with appendicitis. Rich in carbohydrates, black rice porridge provides energy to support normal physiological functions. It also contains dietary fiber and B vitamins; the fiber gently promotes intestinal motility, while B vitamins aid in recovery. Its mild flavor meets the dietary requirements of appendicitis patients and does not irritate the inflamed area.
When consuming black rice porridge, ensure it is thoroughly cooked until soft and avoid adding excessive sugar or oil. Intake per serving should be moderate to prevent bloating. During an acute episode of appendicitis or the postoperative period before normal diet is resumed, consumption should only occur as directed by a physician. In daily management, black rice porridge should be combined with other light, easily digestible foods to maintain a balanced diet. Pay attention to your body's response, seek medical attention promptly if discomfort such as worsening abdominal pain occurs, and attend regular follow-up appointments to monitor disease progression.
 
         
            
         
         
                 
            


