Can patients with appendicitis eat Chinese cabbage?

In general, whether patients with appendicitis can eat cabbage depends on the stage of their condition. Cabbage should be avoided during the acute phase but may be consumed in moderation during the recovery phase, provided appropriate cooking methods are used. The details are as follows:

During the acute phase of appendicitis, patients are typically required to fast temporarily, avoiding both food and water, so cabbage should not be eaten at this time. In the acute phase, the appendix is inflamed and intestinal motility is disrupted. Consuming cabbage increases the burden on the intestines, potentially stimulating contraction of the appendix or worsening abdominal inflammation, and could even lead to complications such as appendiceal perforation, which would hinder disease control.

During the recovery phase, cabbage may be consumed in moderate amounts. Cabbage is rich in dietary fiber, vitamins, and minerals, which help promote intestinal motility and prevent postoperative constipation. Additionally, its low fat content meets the dietary requirements of the recovery phase—low-fat and easily digestible foods. However, attention should be paid to cooking methods: cabbage should be thoroughly cooked until soft and cut into small pieces. Raw consumption, cold salads, or eating parts high in coarse fiber should be avoided. Intake should also be controlled to prevent bloating caused by overeating in one sitting.

To support recovery, patients with appendicitis should follow their doctor's dietary recommendations. Additionally, they should maintain good food hygiene, avoid contaminated foods, and prevent intestinal infections that could trigger or worsen appendicitis.