Can you eat seafood after appendicitis surgery?

In general, whether seafood can be consumed after appendectomy depends on the patient's specific postoperative recovery condition. The details are as follows:

If the recovery after appendectomy is smooth, gastrointestinal function has largely returned to normal, and the patient has no prior history of seafood allergy, small amounts of seafood may be cautiously introduced 1–2 weeks after surgery. It is recommended to choose lightly prepared seafood such as steamed or boiled options. These types of seafood are rich in high-quality protein, which helps supply nutrients necessary for tissue repair and wound healing. They are also easy to digest and place minimal burden on the gastrointestinal tract.

However, if recovery is slow, with persistent bloating, nausea, or incomplete restoration of gastrointestinal function, or if the patient has a known seafood allergy, or if the seafood is prepared with greasy or spicy cooking methods, consumption is not recommended. At this stage, digestive capacity is weak, and allergenic or irritating seafood may trigger diarrhea, abdominal pain, or even exacerbate inflammatory responses, thereby impairing postoperative recovery.

When consuming seafood, start with a small amount and monitor for any adverse reactions such as rashes or diarrhea. Postoperative diet should follow the principle of gradual progression—starting with liquid or semi-liquid foods and slowly transitioning to regular meals. Avoid consuming spoiled or un新鲜 seafood to prevent gastrointestinal infections. Maintain a balanced diet by including vegetables and staple foods to support comprehensive recovery.