Can patients with appendicitis eat tofu?

In general, patients with appendicitis can eat tofu, provided they do so in moderation. Detailed analysis is as follows:

Tofu has a soft and tender texture, making it easy to digest and absorb without placing excessive burden on the intestines. It is especially suitable for patients recovering from appendicitis or gradually regaining intestinal function after surgery. Tofu is rich in high-quality plant protein, which helps supply essential nutrients for tissue repair, enhances physical strength, and promotes recovery. Additionally, tofu contains various vitamins and minerals, and has low fat content, meeting the dietary requirements of appendicitis patients for light, nutritionally balanced meals. It does not irritate the intestines or cause discomfort, nor does it exacerbate inflammatory responses.

When consuming tofu, attention should be paid to cooking methods. Opt for light preparations such as steaming, boiling, or stewing, and avoid heavy flavors like frying or spicy seasonings that may irritate the intestines. During acute episodes of appendicitis accompanied by severe abdominal pain, nausea, or vomiting, fasting is recommended until symptoms subside, after which tofu can be gradually reintroduced. Moreover, intake should be controlled—avoid eating large amounts at once to prevent bloating. Monitor your body's response after eating; if any discomfort occurs, adjust your diet promptly.