Can watermelon and strawberries be eaten together?
Generally speaking, watermelon and strawberries can be eaten together, but it is not recommended to consume them in large quantities. The detailed analysis is as follows:

Both watermelon and strawberries are common fruits, primarily composed of water, vitamins, minerals, and a small amount of sugar. They do not contain ingredients that conflict with each other or produce harmful substances, so consuming them together does not affect health. In terms of taste, watermelon is sweet, juicy, and crisp, while strawberries are pleasantly tart, soft, slightly chewy, and rich in fruity aroma. When combined, they create a more complex and enjoyable flavor profile. Whether eaten raw together or used in fruit salads and beverages, this combination offers a refreshing eating experience. This pairing is widely used in daily diets without adverse effects, making it a safe and popular fruit combination.
When consuming watermelon and strawberries, make sure to wash them thoroughly to remove any pesticide residues or impurities that may remain on the surface. For strawberries, remove the stems first, then soak briefly before rinsing. Control portion sizes—although their sugar content is not extremely high, excessive consumption may lead to high sugar intake; individuals with elevated blood glucose levels should be especially cautious. Avoid eating fruits that have been chilled for too long, as they may irritate the gastrointestinal tract and cause diarrhea or abdominal pain. People with weak digestive systems are advised to consume fruits at room temperature to ensure comfort.