Can I eat bananas during the post-abortion rest period?
Generally speaking, women recovering from a miscarriage (in the post-abortion recovery period known as "sitting the small month") can moderately eat bananas. Bananas are nutritious and have a mild nature, making them suitable for post-surgical recovery, but attention should be paid to the method and amount consumed. Detailed analysis is as follows:

Bananas are rich in nutrients such as potassium, dietary fiber, and B vitamins. Potassium helps replenish electrolytes lost after surgery and alleviates fatigue; dietary fiber promotes intestinal motility and helps prevent constipation caused by reduced physical activity and greasy diets during the post-abortion recovery period, thus positively supporting physical recovery.
However, intake should be controlled. Bananas contain relatively high sugar levels, and excessive consumption may lead to blood glucose fluctuations—especially requiring caution for women with a history of gestational diabetes. Additionally, bananas are considered cooling in nature and should not be eaten straight from the refrigerator, as this may irritate the gastrointestinal tract and cause discomfort such as abdominal pain or diarrhea. It is recommended to let bananas reach room temperature before eating, with a suggested intake of 1–2 bananas per day.
Diet during the post-abortion recovery period should focus on balanced nutrition. In addition to moderate banana consumption, other fruits such as apples and oranges can be included, along with high-quality protein sources like lean meat, eggs, and soy products. Adequate rest should be ensured, overexertion avoided, and meals kept light and easy to digest. Spicy and raw-cold foods should be minimized to support faster recovery.