Can patients with red eye disease eat eggs?
Nov 19, 2025
Source: Cainiu Health
Dr. Wang Lei
Introduction
In general, red eye disease refers to acute conjunctivitis. Patients with acute conjunctivitis can eat eggs, as long as they do so in moderation. In terms of diet, in addition to eating eggs in moderation, it is important to maintain a light diet and consume plenty of fresh vegetables and fruits. Personal items such as towels and basins should be used separately and regularly disinfected to prevent cross-infection. Frequent handwashing and avoiding rubbing the eyes with hands can help prevent the spread of bacteria or viruses.
In general, red eye disease refers to acute conjunctivitis. Patients with acute conjunctivitis can eat eggs, as long as they do so in moderation. Here's a detailed explanation:
Eggs are rich in high-quality protein and various vitamins, providing essential nutrients and supporting immune function, which can be beneficial for recovery from inflammation. However, it is important to consume them in moderation—ideally no more than one egg per day. Choose light cooking methods such as steaming or boiling, and avoid fried eggs or spicy seasonings, which may increase metabolic strain and hinder recovery.
In addition to moderate egg consumption, maintain a light diet and eat plenty of fresh vegetables and fruits. Use personal items such as towels and washbasins separately, and disinfect them regularly to prevent cross-infection. Wash hands frequently and avoid touching or rubbing the eyes to minimize the spread of bacteria or viruses. Use eye drops as prescribed by a doctor, and never share eye medications with others. Get adequate rest, reduce eye strain, avoid crowded places, and seek timely medical follow-up if symptoms worsen.
