Can patients with red eye disease eat chicken?
Generally speaking, "red eye" refers to conjunctivitis. Patients with conjunctivitis can eat chicken, as it helps provide essential nutrients to the body, but should do so in moderation. The detailed explanation is as follows:
Conjunctivitis is an infection or inflammation of the conjunctiva, the thin transparent layer of tissue that lines the inner eyelid and covers the white part of the eye. During infection and inflammation, the body's immune system may be weakened. Chicken is rich in protein, which can help nourish the body and support recovery. Therefore, patients with conjunctivitis can safely consume chicken. However, intake should be moderate to avoid digestive issues caused by overeating. If a patient has severe symptoms of conjunctivitis, prompt medical attention is recommended. Under a doctor’s guidance, medications such as chloramphenicol eye drops or ganciclovir eye drops may be used to help alleviate symptoms.
In daily life, it is important to maintain healthy habits and avoid spicy or irritating foods, as these may hinder recovery.