Can you eat when you have a fever?
Generally, it is acceptable to eat when you have a fever. Consuming moderate amounts of light, easily digestible food can help replenish energy. However, if severe vomiting or abdominal pain occurs, dietary adjustments may be necessary temporarily. If in doubt, it is advisable to consult a healthcare professional promptly. Detailed explanations are as follows:

If you still have a good appetite during a fever and do not experience significant nausea, vomiting, or abdominal pain, eating moderate portions of light and easily digestible foods—such as rice porridge, noodles, or steamed eggs—can provide energy, support basic metabolism, and enhance immune function. In such cases, eating is beneficial for recovery, and fasting is unnecessary.
If the fever is accompanied by severe vomiting, eating may worsen symptoms; similarly, if intense abdominal pain or bloating occurs due to serious digestive disturbances, forcing food intake could increase gastrointestinal burden. In these situations, food intake should be temporarily reduced or fasting implemented as directed by a physician, with gradual reintroduction of food once symptoms improve.
Diet during a fever should follow the principles of being light and easy to digest. Avoid spicy, greasy, or raw/cold foods. Eat small meals frequently, avoiding overeating at one time. Drink plenty of warm water to maintain hydration. Seek medical attention promptly if poor appetite persists or symptoms worsen, to determine the underlying cause.