How to detoxify potato poisoning

Potato poisoning can generally be alleviated through methods such as inducing vomiting, using laxatives, rehydration, dietary adjustments, and seeking medical treatment. Specific analysis is as follows:

1. Inducing vomiting: If symptoms of poisoning—such as nausea and vomiting—occur shortly after consuming sprouted or spoiled potatoes, inducing vomiting may help. Stimulate the back of the tongue or throat with a finger to expel stomach contents and reduce toxin absorption.

2. Laxatives: If some time has passed since ingestion, toxins may have already entered the intestines. In such cases, take laxative medications under medical guidance to accelerate intestinal movement and promote rapid elimination of toxins.

3. Rehydration: Dehydration may occur after poisoning. Drink an appropriate amount of warm water or light salt water to replenish lost fluids and electrolytes and maintain normal bodily metabolism.

4. Dietary adjustments: After symptoms subside, meals should be light and easy to digest, such as rice porridge or noodles. Avoid spicy, greasy, or irritating foods to reduce gastrointestinal burden.

5. Medical treatment: If poisoning symptoms are severe—such as persistent vomiting, diarrhea, fever, or confusion—seek immediate medical attention. Doctors may administer treatments including gastric lavage (stomach pumping), intravenous fluids, or antidotes based on the patient's condition.

For daily storage, keep potatoes in a cool, dry place, away from direct sunlight and damp environments. Discard potatoes immediately if they have sprouted or developed green patches on the skin, and do not consume them.