Can cherry tomatoes be eaten the next day after washing?
Dec 03, 2025
Source: Cainiu Health
Dr. Huang Yuhong
Introduction
If cherry tomatoes are not thoroughly dried after washing, or are stored at room temperature—especially in a warm environment—the residual moisture on their surface combined with favorable temperatures can promote bacterial growth. By the next day, signs of spoilage such as wrinkled skin, soft and mushy flesh, sour odor, or mold spots may appear. Such cherry tomatoes should not be consumed to avoid gastrointestinal discomfort.
Generally, washed cherry tomatoes can be eaten if they have been properly refrigerated and show no signs of spoilage. However, if stored at room temperature or showing signs of deterioration, they should not be consumed. If in doubt, it's advisable to carefully examine their condition before deciding. Detailed analysis is as follows:
If cherry tomatoes are thoroughly dried after washing and stored in a clean, sealed container in the refrigerator, the low temperature will inhibit bacterial growth and slow down spoilage. When taken out the next day, if there are no signs of softening, off odors, or mold, they are generally safe to eat, with good retention of both taste and nutritional value.
However, if the cherry tomatoes are not properly dried after washing or are left at room temperature—especially in warm conditions—the residual moisture combined with favorable temperatures promotes rapid bacterial growth. By the next day, they may show signs of spoilage such as wrinkled skin, mushy texture, sour smell, or mold spots. Such tomatoes should not be eaten, as they may cause gastrointestinal discomfort.
After washing cherry tomatoes, make sure to dry them promptly and store them in the refrigerator whenever possible. Always inspect their condition before consumption; if you're uncertain about their freshness, it's best to discard them to avoid ingesting spoiled food.
