Can Chonglou treat stomach diseases?
Generally, Chonglou (Rhizoma Paridis) is not suitable as a routine treatment for stomach disorders and should only be used as an adjunct in specific syndrome types of gastric conditions. It should not be taken blindly. The detailed analysis is as follows:

Chonglou is slightly cold in nature and primarily functions to clear heat, detoxify the body, reduce swelling, relieve pain, cool the liver, and calm internal wind. Clinically, it is commonly used to treat heat-toxin conditions such as carbuncles, abscesses, and sore throat. However, stomach disorders are mostly related to spleen and stomach deficiency, qi stagnation, blood stasis, or invasion by cold pathogens, with common symptoms including abdominal distension, stomach pain, and poor appetite—conditions that do not align with Chonglou’s main therapeutic indications.
If a patient with a stomach disorder also presents obvious signs of heat toxicity—such as mouth ulcers or swollen gums caused by excessive stomach heat—Chonglou may be included in small amounts as part of a formula to assist in clearing heat, but only after proper TCM pattern differentiation by a qualified practitioner. However, using Chonglou alone will not alleviate core symptoms of stomach disorders. Moreover, due to its cold nature, it may impair the spleen and stomach yang qi, potentially worsening symptoms such as bloating and diarrhea.
Treatment of stomach disorders should be based on identifying the underlying cause and applying pattern differentiation to guide medication use. Patients should maintain regular eating habits and avoid raw, cold, or spicy foods that may irritate the stomach. The use of Chonglou must strictly follow the principles of TCM diagnosis; self-medication should be avoided to prevent delayed treatment or new adverse effects.