Can the body of a king crab be eaten?
Generally speaking, the body of a king crab is edible. Here's a detailed explanation:

The body of the king crab is edible and contains abundant crab meat rich in high-quality protein and minerals. Its texture is firm and sweet, offering a unique flavor comparable to that of the leg meat. As long as it's properly prepared—removing inedible internal organs such as the gills, stomach, and intestines—the remaining meat can be used in stir-fries, porridge, or soups, all of which are delicious and common household preparations.
When preparing the crab, thoroughly clean the body and remove all internal organs and impurities to avoid bacterial contamination. Ensure the crab is fully cooked to prevent gastrointestinal discomfort from undercooked meat. Avoid eating excessive amounts at one time, as too much protein may burden digestion. Pairing the dish with ingredients like ginger or perilla leaves not only helps neutralize its cooling properties but also enhances both taste and nutritional balance.