Can you eat overnight king crab?
Generally speaking, whether king crab can be consumed the next day depends on the storage conditions and whether the king crab has spoiled. If discomfort occurs, it is recommended to seek medical attention promptly. The detailed analysis is as follows:

If cooked king crab is cooled promptly, stored in a clean, sealed container, and refrigerated for no more than 12 hours, it is generally safe to eat. Low temperatures help inhibit bacterial growth and preserve freshness. Before consumption, thoroughly reheat the crab until its core temperature reaches a safe level. Although the texture and nutritional value may slightly degrade, it will not pose health risks when properly stored for a short period.
King crab left at room temperature for more than two hours, or improperly sealed or over-stored in the refrigerator, should not be consumed. King crab is rich in protein and provides an ideal environment for bacterial growth. Leaving it at room temperature may lead to rapid bacterial proliferation, resulting in unpleasant odors, slimy texture, and other signs of spoilage. Raw king crab that has not been fully cooked poses even higher risks of parasites and bacteria after being stored overnight, and should be avoided regardless of storage method.
To avoid unnecessary harm to the body, it is recommended to consume fresh king crab. If overnight storage is necessary, ensure proper storage conditions and carefully check for spoilage before eating. Additionally, consume king crab in moderation to prevent digestive issues or other discomforts caused by overconsumption.