Which six types of patients should not eat pumpkin?

Dec 09, 2025 Source: Cainiu Health
Dr. Huang Yuhong
Introduction
There is no such claim as "six types of patients who cannot eat pumpkin." However, individuals with certain conditions—such as diabetes, gastroesophageal reflux, pumpkin allergy, indigestion, or kidney insufficiency—should avoid consuming pumpkin, as it may worsen their condition or cause discomfort. If noticeable physical abnormalities occur after accidental consumption, prompt medical attention is necessary.

There is no such thing as "six types of patients who cannot eat pumpkin." However, individuals with certain conditions—such as diabetes, gastroesophageal reflux, pumpkin allergy, indigestion, or kidney insufficiency—should avoid consuming pumpkin, as it may worsen their condition or trigger discomfort. If obvious physical abnormalities occur after accidental consumption, prompt medical attention is necessary.

1. Diabetic patients: Pumpkin contains a relatively high amount of starch and fructose, which are easily absorbed by the body and converted into glucose, leading to rapid spikes in blood sugar levels. This makes it difficult to maintain stable blood glucose control. Patients with significant blood sugar fluctuations should strictly avoid or only consume very small amounts of pumpkin.

2. Patients with gastroesophageal reflux: Pumpkin has a sticky texture and is rich in dietary fiber. Excessive consumption increases the burden on the stomach and delays gastric emptying, which may trigger or exacerbate acid reflux, causing symptoms such as heartburn, regurgitation, and retrosternal pain.

3. Patients allergic to pumpkin: These individuals have specific antibodies against pumpkin components. After ingestion, they may experience allergic reactions such as skin itching, rashes, sneezing, or even breathing difficulties. They must completely avoid contact with and consumption of pumpkin.

4. Patients with indigestion: The starch and dietary fiber in pumpkin are difficult to digest and can increase the digestive burden on the gastrointestinal tract, potentially leading to bloating, abdominal pain, diarrhea, or constipation, thereby impairing recovery and stability of digestive function.

5. Patients with kidney insufficiency: Pumpkin is high in potassium. In individuals with impaired kidney function, the ability to excrete potassium is reduced, and consuming pumpkin may lead to potassium accumulation in the body, resulting in hyperkalemia, which can affect cardiac and neuromuscular function.

In daily life, diet should be planned according to individual health conditions. If unsure whether pumpkin is safe to consume, consult a professional nutritionist. Choose low-burden, easily digestible ingredients, emphasize balanced dietary combinations, control intake of any single food item, and help maintain stable bodily functions.

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