Are Shatang tangerines toxic?
Dec 10, 2025
Source: Cainiu Health
Dr. Huang Yuhong
Introduction
Under normal circumstances, Shatang tangerines are non-toxic. When purchasing Shatang tangerines, choose fruits with smooth skin, bright color, and firm, elastic texture when gently squeezed; avoid those with wrinkled skin, damage, or mold spots. Rinse thoroughly with clean water before consumption, and you may add a small amount of salt to scrub the surface for removing residual impurities. Do not eat too many at once to prevent gastrointestinal discomfort caused by excessive sugar intake.
Under normal circumstances, Shatang tangerines are non-toxic. The detailed analysis is as follows:
Shatang tangerine is a common fruit known for its dual use in food and traditional medicine. Both the fruit and peel contain no toxic components and are rich in vitamin C, dietary fiber, and various minerals. They are nutritious and have a refreshingly sweet taste. These nutrients help supply energy to the body, while dietary fiber promotes intestinal movement. Dried peels can be steeped in water as a beverage, offering a pleasant flavor. Long-term consumption has proven that Shatang tangerines are safe and reliable whether eaten fresh or processed into dried fruit or juice. Moderate consumption benefits health.
When purchasing Shatang tangerines, choose fruits with smooth, bright skin that feel plump and elastic when gently squeezed. Avoid those with wrinkled skin, damage, or mold spots. Rinse thoroughly with clean water before eating, and gently rub with a small amount of salt to remove surface impurities. Do not consume excessive amounts at one time to prevent gastrointestinal discomfort caused by excessive sugar intake. Store leftover tangerines in a breathable freshness bag in the refrigerator's chill compartment and consume within 3–5 days. Check for freshness and any unusual odor before consuming again.
