Can people with high uric acid levels eat yellow catfish?

Patients with both hyperuricemia (elevated uric acid) and hyperlipidemia (elevated blood lipids) should avoid consuming yellow catfish. Relatively speaking, yellow catfish contains a relatively high level of purines; consumption by patients with hyperuricemia may further elevate uric acid levels and exacerbate their condition. Additionally, yellow catfish contains a certain amount of cholesterol, which may also raise blood lipid levels. Therefore, patients with both hyperuricemia and hyperlipidemia should generally avoid eating yellow catfish. We hope this information is helpful to you, and wish you good health.