Can pregnant women with high blood sugar eat yellow catfish (Pelteobagrus fulvidraco)?

It is acceptable for pregnant women with high blood sugar to consume yellow catfish (also known as yellow颡 fish) in moderation. Yellow catfish has tender meat and is rich in protein, fat, calcium, phosphorus, potassium, sodium, magnesium, and other trace elements, which can be beneficial for nutritional supplementation during pregnancy. Additionally, yellow catfish contains relatively low sugar content and generally does not significantly affect a pregnant woman's blood glucose levels. However, pregnant women should still follow the principle of moderation to avoid excessive intake that may lead to nutritional surplus or interfere with the digestion and absorption of other foods. Moreover, cooking methods should be light and not overly greasy or spicy, in order to meet the dietary health needs of pregnant women. Eating yellow catfish in moderation can be a healthy choice for pregnant women with high blood sugar, but attention should be given to controlling the amount consumed and the cooking method.