What to eat for kidney cancer
Disease description:
Recently, a friend of mine had been feeling slightly uncomfortable in the abdomen. After a medical examination, he was diagnosed with kidney cancer. The doctor advised paying attention to his diet, so what should kidney cancer patients eat?
After being diagnosed with kidney cancer, patients are generally advised to consume low-salt, nutritious, and light foods, such as eggs and milk. They may also benefit from eating foods that help enhance immunity and resistance, such as shiitake mushrooms and soybeans, which can provide adequate nutrition and support overall health.