How to treat iron deficiency anemia in pregnancy
Disease description:
A 30-year-old female patient has been diagnosed with pregnancy complicated by iron deficiency anemia. I would like to ask how this should be treated?
Doctor's answer (1)
Dr. Zhang Heyang
Pregnant women with iron deficiency anemia need to replenish blood. It is recommended to consume more animal liver, pig blood, goji berries, beef, eggs, soy products, and red dates. In addition to dietary supplementation, iron supplements containing donkey-hide gelatin (Ajiao), such as oral iron preparations, can also be taken. Increase intake of red meat and fish, while reducing tea and coffee consumption. Blood replenishment during pregnancy should be done scientifically. Pregnant women with iron deficiency anemia may use herbal soups to help improve blood levels, and vitamin C can enhance iron absorption and utilization. Anemic pregnant women must eat fresh vegetables and fruits rich in vitamin C every day—it is essential.
