Can you eat eggs after gallbladder surgery?

Patients can eat eggs in moderation after cholecystectomy. Eggs contain high-quality protein, fats, vitamins, and other nutrients that help with postoperative recovery. The nutrients in eggs, such as protein and fat, are easily digested and absorbed by the body and generally do not place excessive strain on the biliary system; therefore, it is acceptable to consume eggs moderately after gallbladder removal. It is important to note that eggs should be prepared using methods that are not overly spicy, to avoid significant irritation to the intestines, and high-fat cooking methods such as frying should be avoided. Patients may appropriately consume boiled eggs or steamed egg custard, which are highly beneficial for recovery.