Can you eat eggs after gallbladder removal surgery?

Patients can eat eggs in moderation after cholecystectomy. Generally, eggs contain high-quality protein, fats, vitamins, and other nutrients that help with postoperative recovery. The nutrients in eggs, such as protein and fat, are easily digested and absorbed by the body and usually do not place excessive strain on the biliary system; therefore, it is acceptable to consume eggs moderately after gallbladder removal. It is important to note, however, that cooking methods should be considered: avoid overly spicy preparations, which may irritate the intestines, and also avoid high-fat cooking methods such as frying. Boiled eggs or steamed egg custard are particularly beneficial for recovery.