What dietary precautions should be taken for ulcerative colitis?

Dietary considerations for ulcerative colitis are as follows: 1. Food selection: Prioritize light, soft, easily digestible, and nutritious foods such as steamed egg custard and boiled eggs to reduce intestinal burden and provide essential nutrients. 2. Dietary restrictions: Avoid spicy and irritating foods such as chili peppers, mustard, and ginger, which may irritate the intestinal mucosa and exacerbate inflammation. Seafood should be consumed with caution due to its high content of foreign proteins, which may trigger allergic reactions and worsen the condition. Limit high-fiber foods such as leeks, celery, and coarse whole grains, as they may stimulate the intestines and impair nutrient absorption. Avoid greasy foods, especially during acute flare-ups; intake of high-fat and high-oil foods should be restricted. 3. Eating frequency: It is recommended to eat small, frequent meals and avoid overeating. Particularly during the acute or flare-up phase, temporary fasting or consumption of liquid diets may be appropriate. Patients with concerns should seek medical advice promptly.