What foods are good for patients with gastric ulcers?

Patients with gastric ulcers should choose the following foods to promote recovery: 1. Noodles and porridge: such as noodles, dumplings, clear soup noodles, rice porridge, mung bean porridge, etc. These foods are rich in carbohydrates, easy to digest, and can reduce the burden on the stomach. 2. Fresh vegetables and fruits: recommended vegetables and fruits include Chinese cabbage, celery, broccoli, apples, bananas, etc. They contain abundant fiber and vitamins, which help reduce inflammatory responses and improve immune function. 3. Dairy products: such as cow's milk, goat's milk, etc., which are rich in protein and provide nutrition to the body while also promoting ulcer healing. 4. Others: other beneficial foods include pumpkin, potatoes, etc., which help protect the gastric mucosa; lean meats, chicken, fish, and other high-protein foods can be consumed in moderation to ensure an adequate supply of various nutrients in the body.