Who should avoid eating tremella (silver ear fungus)?

The following groups should avoid consuming Tremella (silver ear fungus): 1. Individuals with allergic constitutions: People allergic to components in Tremella should avoid consumption to prevent allergic reactions. 2. Individuals with indigestion: Including those suffering from functional dyspepsia, peptic ulcers, acute gastroenteritis, and acute pancreatitis. Tremella may increase gastrointestinal burden and be detrimental to recovery. 3. Pregnant women: Although Tremella is nutritious, pregnant women should consult their doctors before consumption to ensure its intake will not adversely affect the fetus. 4. Individuals with hemophilia: Tremella contains adenosine, which may have an anti-platelet aggregation effect and potentially influence blood clotting function. 5. Individuals taking tetracycline antibiotics: The calcium content in Tremella may interact with tetracycline drugs, reducing their effectiveness.