Can women with high blood sugar during pregnancy eat yellow skin fruit?

Pregnant women with high blood sugar during pregnancy can consume yellow-skinned fruit (Wong Pien fruit) in moderation. Wong Pien fruit is rich in nutrients such as vitamin C and pectin. Eating it in appropriate amounts can help supplement the nutrients needed by pregnant women. Additionally, the sugars in Wong Pien fruit take a certain amount of time to break down into glucose, and the absorption rate of glucose is relatively slow, thus having a comparatively minimal impact on blood sugar levels. However, pregnant women should still pay attention to controlling the quantity consumed to avoid excessive intake that could lead to elevated blood sugar levels. Furthermore, pregnant women should undergo regular prenatal checkups during pregnancy, ensure appropriate rest and sufficient sleep, and maintain a positive and optimistic mindset to support both their own and their baby's health. Pregnant women with high blood sugar should carefully choose their diet, and moderate consumption of Wong Pien fruit is acceptable.