Why can't people with high blood sugar eat fatty meat?

The main reasons why people with high blood sugar are advised against consuming fatty meats are as follows: 1. High fat content: Fatty meats contain large amounts of fat. After being metabolized in the body, these fats produce significant calories, which can be converted into glucose through gluconeogenesis, thereby raising blood sugar levels. This is unfavorable for blood sugar control in individuals whose glucose levels are already elevated. 2. Worsening of health conditions: Long-term consumption of high-fat foods may lead to lipid metabolism disorders, further affecting blood sugar stability. This may exacerbate the condition and increase the risk of developing diabetes and its complications. 3. Health recommendations: Individuals with high blood sugar should follow a dietary treatment plan established by a doctor or dietitian, maintaining regular meal times and consistent portion sizes. It is recommended to consume more vegetables, include adequate protein-rich foods such as lean meats and fish, and limit the intake of sugars and fats.