Can I drink mung bean soup while taking medication for diabetes?

Diabetic patients can consume a moderate amount of mung bean soup while taking medication, but should pay attention to the following points: 1. Sugar-free or low sugar: Mung bean soup should not contain added sugar or other sweeteners to maintain its low sugar content and avoid adverse effects on blood glucose levels. 2. Moderate consumption: Although mung bean soup is nutritious, excessive intake may increase the burden of calories and carbohydrates, which is not conducive to blood glucose control. It is recommended that each serving should not exceed a small bowl, and the amount should be adjusted according to individual blood glucose levels. 3. Timing of consumption: It is best to consume mung bean soup between meals, avoiding simultaneous intake with medication to minimize interference with drug effectiveness. Additionally, avoid drinking it immediately before or after meals to prevent blood glucose fluctuations. 4. Monitor blood glucose: After consuming mung bean soup, diabetic patients should closely monitor changes in their blood glucose levels in order to understand its impact and make necessary adjustments accordingly.